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Posts Tagged ‘organic’

Hot Dogs For Labor Day? Here Are The Best of the Wurst!

Friday, September 2nd, 2011

During Hot Dog Season, Memorial Day to Labor Day, Americans typically consume 7 billion hot dogs! Depending on the brand, most hot dogs contain 10 to 15 grams of fat. Many of us make the already fatty dog worse by placing it in a nutritionally-stripped white bun and loading on sugar, sodium and fat with condiments like ketchup, sauerkraut, and cheese. Not only is the sugar, sodium and fat a concern, but nitrate, an ingredient found in many hot dogs, has been linked to serious, life-threatening diseases.

While hot dogs are not exactly a health professional’s favorite food, you don’t have to ditch your dog this Labor Day. There are hot dog companies that are now making healthier hot dogs. These companies make hot dogs with less than five grams total fat, less than 500 mg of sodium, ones that are nitrate-free, as well as soy and veggie hot dogs. Finding these healthy dogs can be easy with some smart shopping and simple label reading.

When you’re at the grocery store, here are important hot dog guidelines to follow:

Choose a hot dog, not a Fat dog. you should first look at the total fat on the hot dog’s nutrition facts.  If the total fat is over five grams you might as well call that hot dog a fat dog.

Choose hot dogs labeled “Uncured” or “No added nitrates.” look at the ingredients to see if there is nitrate in the hot dog. Nitrate may be labeled sodium nitrate, nitrite, or sodium nitrites, and all of these should be avoided.

Go for organic hot dogs. These dogs are made from organically raised animals, not treated with antibiotics or hormones. Plus they skip the nitrites and nitrates.

Pick sodium-smart dogs. Look for brands with 370 mg sodium or less. Anything over is way too much and about one fourth of the recommended amount of sodium an child or teenager should be getting in one day.

Here is a list of hot dogs that are lower in fat, lower in sodium, nitrate-free, and the healthiest options for you and your family.

  • Applegate’s Farms

Organic Turkey Dog

Organic Chicken Dog

Organic Beef Dog

  • Shelton’s Turkey Franks
  • Organic Prairie Chicken Hot Dog
  • Trader Joe’s Uncured Turkey Hot Dog
  • Lightlife: (vegetarian options)

Smart Dogs

Tofu Pups

Veggie Dogs

After you purchase your healthy hot dogs, don’t stop there. Buy whole-wheat buns and load the hot dogs with other lower-fat foods like fresh fruit and vegetables like tomatoes, peppers, onions, and pico de gallo. Get creative and try these healthy hot dog topping ideas:

-Wrap grilled halved hot dogs in grilled whole-wheat tortillas; top with shredded fat-free cheddar, lettuce, and salsa.

-Serve boiled tofu dogs on whole-wheat buns with diced avocado and cucumber, sprouts and shredded carrot.

-Serve boiled hot dogs on whole-wheat buns with dill pickle and cucumber spears, sliced tomatoes, diced onion and yellow mustard.

- Serve boiled hot dogs on whole-wheat buns with sauteed mushrooms and onions.

Please Note – The American Academy of Pediatrics, state that hot dogs are the food most commonly associated with fatal choking among children. Many recommend not feeding hot dogs to children under 3. For children of all ages, cut up the hot dog to appropriate sizes and watch your child eat to ensure he or she does not choke.

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When Should You Buy Organic?

Wednesday, May 12th, 2010

“Organic” products and organic foods have become a buzzing topic as of lately. Not surprisingly, consumers are often confused as to what organic really means. This article will look to answer some of the most common questions about buying organic and the benefits of choosing certain organic foods over non-organic foods.

What is Organic?

Use of the term Organic is monitored by the USDA National Organic Program (NOP). The NOP uses the word “Organic” to mean that a food or produce is grown or raised without the use of pesticides or synthetic fertilizers, in an area that is not contaminated by sewage, and does not involve genetically modified organisms or ionizing radiation[1]. “Organic” meat means that the animals are not raised with or given antibiotics or growth hormones.

The USDA NOP has created three categories of organic. 100% Organic is a top grade Organic product and all ingredients in the product are made according to the USDA organic farming standards. The second category is labeled simply as Organic which means that at least 95% of the ingredients are organic.  The third category is “Made with Organic Ingredients” which signifies that at least 70% of ingredients are made according to USDA’s organic standards without any genetically modified organisms.

Don’t get tricked!!! Products that contain less than 70% organic ingredients may still have labels boasting about their few organic components; this does not mean that the product is considered an organic product!!

Look for the Seal The USDA Organic seal assures buyers that the product comes from a manufacturer or farm that has an Organic-certified program and system plan and that all records of product production are verified in accordance to that plant. Manufacturers and farms that produce food that hold this seal are inspected annually unannounced to ensure standards are met and maintained.

Why Buy Organic??

Pesticides belong to a group of chemicals intended to kill living organisms and are intended to be toxic material. Consuming small amounts of pesticides each day may lead to a build-up of these toxic materials in the body. Pesticides in and on food have been linked to a variety of health problems including skin, eye, and lung irritation, cancers, nervous system side effects, and changes in hormone levels[2]. Organic produce is grown to be “earth friendly”, without pesticides and synthetic fertilizers. Although some foods nutritional content does not change depending on whether the food is organic or not, the presence of pesticides does!!!

What to buy Organic

According to the Environmental Working Group, the most contaminated foods are peaches, strawberries, apples, domestic blueberries, nectarines, cherries and imported grapes; buy these fruits organic! Of the vegetables: celery, sweet bell peppers, spinach, kale, collard greens and potatoes are best to buy organic because these vegetables retain the most pesticides[3]

Naturally lower in Pesticides

The vegetables least likely to test positive for pesticides are onions, sweet corn, sweet peas, asparagus, cabbage, eggplant and sweet potatoes. Lower pesticide containing fruits include avocados, pineapples, mangoes, kiwi, domestic cantaloupe, watermelon, grapefruit and honeydew.

For a complete list of pesticide content for fruits and vegetables go to www.foodnews.org

Your  Shopping List for Organic Foods:

Buy these Organic  (15 Listed from most pesticide-containing to least)

  1. Celery
  2. Peaches
  3. Strawberries
  4. Apples
  5. Domestic Blueberries
  6. Nectarines
  7. Sweet Bell Peppers
  8. Spinach
  9. Kale/ Collard Greens
  10. Cherries
  11. Potatos
  12. Imported Grapes
  13. Lettuce
  14. Imported Blueberries
  15. Carrots

For a complete List visit www.foodnews.org


[1] http://www.ams.usda.gov/AMSv1.0/NOP

[2] http://www.epa.gov/pesticides/food/pest.htm

[3] www.foodnews.org

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