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Posts Tagged ‘healthy eating’

The Art of Intuitive Eating

Thursday, February 17th, 2011

           Intuitive eating is following your body’s hunger signals instead of giving in to cravings or eating simply because it is ‘lunchtime’.  Intuitive eating is an approach that teaches you how to create a healthy relationship with your food, mind and body.

Principles of Intuitive Eating

Become at peace with food

Forbidding certain foods (aka ‘bad foods’) will form negative feelings towards being healthy and will leave you feeling deprived.  If you don’t allow yourself to enjoy food, cravings may start to become uncontrollable which can lead to binge eating.  By allowing yourself to occasionally indulge in foods you love, you will have more control of cravings and will create a friendly relationship with these so called ‘bad foods’.

 Listen to your hunger

Eat every three to four hours to keep your cravings at bay, but only eat if you are hungry.  If you are not hungry and force yourself to eat because ‘it’s time for lunch’ you are not listening intuitively to what your body needs.  Also, don’t let yourself get too hungry; excessive hunger decreases your ability to regulate how much you will consume and will lead to overeating.  Start to trust your body’s ability to regulate hunger

Pay attention to fullness 

It is equally important to pay attention to your body’s fullness signals.  Listen for the body signals that tell you that you are no longer hungry and are comfortably full.  Pause in the middle of a meal and ask yourself, “what is my current level of fullness?”  If you are still very hungry, continue eating.  But if you are starting to become full, take your last bite and put the fork down. 

Create a peaceful environment

Eating should be a pleasurable experience.  Take your time when eating and enjoy the tastes and textures of your food.  Try not to have distractions during meals.  Watching TV distracts you from listening to your body’s signals; people who watch TV while eating usually consume 25% more calories.  We call this mindless eating.  If you only ate when you were being mindful, think about how much you would eat. It would be much less.
Dealing with emotions without food

Emotional eating is eating for reasons other than hunger.  The act of eating allows us to focus on our food instead of our feelings.  While this may make us feel better in the short-term, it is no long-term fix.  In fact, overeating can create an even greater sense of shame and loneliness.  Learn how to nurture your needs without food. 

Respect your body type

Let’s face it: most of us are not meant to be a size 0.  When we put so much pressure on ourselves to be skinny, we often end up feeling defeated.  When we try to attain super-low weights, we become destined to fail.  At some point, your body will refuse to get any smaller.  To fight the ‘famine’, your body will increase your hunger and decrease your metabolic rate.  It is for this reason that normal weight people who try to lose weight usually wind up gaining weight in the end.   Learn to accept your body type!  Once you come to terms with your body, you will have a higher self-esteem and may actually lose weight.  Remember, the goal is to live a healthy lifestyle- not to become as super-skinny as possible, so let go of the unrealistic ideals and be comfortable in your own skin.

Get active!  

Instead of thinking of exercise as a chore, shift your attention to how exercise makes you feel.  It is very difficult to get moving some days, but starting your workout is the hardest part.  Once you are moving, take a moment and enjoy how you feel; notice if you are able to breathe better, have more energy or even feel happier.  These feelings are what should motivate you to exercise, not because you feel obligated to or because you had a bit too much to eat at dinner.

It all comes down to health

Remembering that to be truly healthy, we must have a healthy relationship with our food, mind, and body.  Focusing on only one aspect of health will not be as effective.  This does not mean you have to follow a perfect diet to be healthy, but understand the normal give and take of everyday life and adopt the motto “all things in moderation.”  We encourage progress, not perfection. 

What are the Benefits of Intuitive Eating?

  • Gaining body acceptance.
  • Learning how to avoid eating for emotional and external reasons.
  • Responding to individual body signals and reacting in a healthful manner.
  • Being in charge of your choices.
  • Honoring your hunger, honoring your body.
  • Knowing what your body is asking for and accept when it is full.
  • Learning to eat the foods you love and stay healthy.
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Is Your Child a “Carb-etarian”?

Friday, February 26th, 2010

It is commonly believed that a vegetarian diet is a healthy diet.  And that is usually true, but not always.  Consider the mother who recently told me that her child had decided to become a vegetarian.  As she described his diet, I realized that he did not eat a single fruit or vegetable!  Isn’t that a fundamental part of being a vegetarian?  More and more, however, young vegetarians are turning into “carb-etarians”, eating few fruits and vegetables and opting for starches, such as pasta, pizza, and French fries.  Clearly, this sort of diet is in no way healthy.

There are many ways in which eating a true vegetarian diet (complete with fruits, vegetables, and plant-based proteins) can benefit your health.  Dairy foods and certain animal products, like beef, tend to be high in saturated fat and cholesterol; limiting or eliminating these foods from your diet is a great way to cut back on these “bad” fats.  However, people who choose to adopt a vegetarian way of life tend to make up these calories by eating more carbohydrates like breads, rice, pastas and other starches.  While your LDL cholesterol (“bad” cholesterol) can be greatly reduced from switching to vegetarianism, a diet too high in carbohydrates can actually result in elevated triglyceride levels.  Triglycerides contribute to total cholesterol levels, both of which are risk factors for heart disease.

The foundation of any healthy diet is one with balance, variety and moderation.  Eating a wide range of foods ensures that you will get all of the nutrients your body requires.  So while adopting vegetarianism can be part of a healthy lifestyle, it is important to choose your foods carefully.  Relying solely on carbohydrates for nourishment is not healthy.  Dietary protein is important for maintaining your immune system and for building and repairing your body tissues.  Vegetarians need to eat the proper amount of plant-based protein each day.

Meats, fish, eggs and poultry are the most “complete” sources of essential amino acids, the protein building blocks that the body can’t make on its own.  Other  foods do contain protein but are usually “incomplete” sources of amino acids, meaning they have some, but not all, of the amino acids needed to make proteins.  Vegetarians can ensure that they are getting all of the essential amino acids by combining foods, such as whole grains with nuts or legumes.  For example, whole wheat bread with peanut butter, or rice and beans.  These foods don’t necessarily have to be eaten at the same meal; as long as you are having these foods throughout the day, the body is able to “pool” amino acids and save them to form body protein later on.

It is very possible to consume a vegetarian diet that has only plant-based proteins and is still nutritionally balanced.  In fact, this type of diet can greatly reduce your risk for heart disease, stroke and certain cancers.  Diets rich in fresh fruits and vegetables, whole grains, nuts, beans, peas and lentils are full of fiber and antioxidants, which decrease your risk for certain cancers and heart disease.   In addition to making you feel full and satisfied, dietary fiber can lower serum cholesterol levels and improve colon health.

The heart-healthy benefits that can be gained from switching to vegetarianism are not solely dependent on the foods you eliminate from your diet.  What you include in your diet is also important.  The bottom line is that vegetarians must eat fruit, vegetables, and plant-based proteins.

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Ten Tips For Healthy Dining Out With Kids

Monday, May 11th, 2009

Nothing makes a child feel more grown up than going out to eat.  Yet children, like adults, eat significantly more calories at restaurant meals than they do when eating at home.  In fact, the children’s menu is often the least healthy section of a menu!  Think about the typical children’s fare.  Chicken nuggets, macaroni and cheese, pizza, hamburgers and hotdogs.  And don’t forget the side dish that accompanies them all: french fries.  To make it worse, most kids’ meals come with free dessert.

But eating out does not have to be a nutritional disaster.  Follow these ten guidelines and your child can enjoy a restaurant meal without sacrificing good nutrition.

1. DO YOUR RESEARCH

Many fast food and restaurant chains post nutritional information on their websites. If you frequent a favorite chain and often choose certain menu items, be sure you look up the nutritional data online.  You may be amazed by the calories, saturated fat and sodium in your favorite dish.

Going to a restaurant that doesn’t post their nutrition information online?  You can still learn a lot from a simple web search.  Go to www.calorie-count.com or www.calorieking.com and type in the name of the dish you usually order.  These websites have average nutritional information for thousands of foods.  Chances are, you will find what you are looking for.

2. READ THE MENU CAREFULLY

Make sure you know what you are ordering.  Pay attention to the descriptions on the menu.  Dishes labeled deep-fried, pan-fried, basted, batter-dipped, breaded, creamy, crispy are usually high in calories.

3. DON’T BE AFRAID TO SPECIAL ORDER

Many menu items would be healthy if they were prepared differently. Small substitutions often lead to major calorie savings.  Be sure to tell your waiter that you are trying to eat healthy.  Most restaurants are happy to prepare your food the way you would like it.

Ask for your vegetables and main dishes to be served with the sauce on the side. If your food is fried or cooked in oil or butter, ask to have it broiled or steamed.  Some restaurants even have non-fat cooking spray in the kitchen!  When I go to a restaurant, I always ask for “no butter, no oil, no mayo”.  These ingredients are often stuck into dishes where you least expect them.

4. SKIP THE KID’S MENU

The kid’s menu is usually the least healthy section of the menu.  I like to avoid it altogether.  Many restaurants will allow you to choose ‘half-orders’ of dishes on the adult menu.  If the restaurant doesn’t do half-orders, consider splitting a dish with your child.  Which brings us to our next tip…

5. WATCH YOUR PORTIONS SIZES!

Watch portion size; share or bring leftovers home. At a typical restaurant, a single serving provides enough for at least two meals. Even children’s menu portions are overblown!  To overcome this obstacle, take half of your meal home or divide the portion with a dining partner.

It is best to decide how much your child should eat as soon as the dish is served.  How many times have you told yourself you would only eat half your dish and then sat at the table picking at the plate until it was finished?  Kids do the same thing.  When your child’s meal is served and is overflowing, ask the waiter for an extra plate.  Place an appropriate portion on your child’s plate and hand the rest to the waiter to wrap up.

6. AVOID BUFFETS

Avoid buffets, even seemingly healthy ones like salad bars. You’ll likely overeat to get your money’s worth. If you do choose buffet dining, opt for fresh fruits, salads with low-fat or fat-free dressings, broiled entrees and steamed vegetables. Resist the temptation to go for seconds or wait at least 20 minutes after eating to make sure you’re still hungry before going back up to the buffet.

7. CHOOSE CALORIE-FREE BEVERAGES

Remember that soda and juice are both huge sources of hidden calories. Try switching to water with lemon or unsweetened iced tea.

8. EAT MINDFULLY

Encourage your kids to eat mindfully. Mindful eating means paying attention to what you eat and savoring each bite. Being mindful also means noticing when you are almost full and laying down your fork. Mindful eating relaxes you so you digest better and makes you feel more satisfied. Teach your children to really taste their food and pay attention to what they are eating.

9. SLOW DOWN!

If your children are shoveling their food into their mouths, they won’t be able to tell that they are full.  It takes twenty minutes for your body to realize it is satisfied.  Have them put their forks down between bites or take a sip of water between mouthfuls.  If your kids finish their meals in less time and still feel hungry, ask them to wait.  Once the full twenty minutes has passed, they will probably no longer feel hungry.

10.  REMEMBER THE BIG PICTURE

Think of eating out in the context of your whole diet. If it is a special occasion or you know you want to order your favorite meal at a nice restaurant, cut back on your other meals that day. Moderation is always key, but planning ahead can help you relax and enjoy your dining out experience without sacrificing good nutrition or diet control.

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