Posts Tagged ‘child diet’
Friday, June 19th, 2009
It seems that everybody is talking about the evils of High Fructose Corn Syrup (HFCS). But what is fact and what is simply hearsay? Here we will give all the facts about HFCS.
What, exactly, is HFCS?
High-fructose corn syrup is a common sweetener and preservative. HFCS is made by changing the sugar (glucose) in cornstarch to fructose – another form of sugar. The end product is a combination of fructose and glucose. Because it extends the shelf life of processed foods and is cheaper than sugar, high-fructose corn syrup has become a popular ingredient in many sodas, fruit-flavored drinks and other processed foods.
Is HFCS an artificial sweetener or made from chemicals?
No. A little less than one year ago, on July 08, 2008, the FDA clarified that HFCS can be labeled as a natural product. To be classified as natural, a food product must be made from an all-natural product and contain no artificial or synthetic ingredients or color additives.
How does HFCS compare to table sugar?
HFCS and sugar are virtually interchangeable! They have the same sweetness and composition. Contrary to its name, HFCS does not contain a lot of fructose. The ratio of fructose and glucose in HFCS and table sugar is practically the same. The human body cannot tell the difference between HFCS and sugar. High fructose corn syrup does not provide a sensation of increased or decreased fullness nor is it metabolized differently in the body.
Is HFCS responsible for the obesity epidemic?
Everybody wants to find the root of our country’s obesity epidemic. Many people have blamed HFCS. According the Mayo Clinic, HFCS is NOT to blame!
Statement from the Mayo Clinic:
So far, research has yielded conflicting results about the effects of high-fructose corn syrup. For example, various early studies showed an association between increased consumption of sweetened beverages (many of which contained high-fructose corn syrup) and obesity. But recent research – some of which is supported by the beverage industry – suggests that high-fructose corn syrup isn’t intrinsically less healthy than other sweeteners, nor is it the root cause of obesity.
HFCS itself does not increase the risk of obesity. Obesity is caused by taking in more calories than you burn. Many foods containing HFCS have lots of calories. Therefore, if you eat a lot of these foods, you will gain weight. Sugar is no different. If you eat too much sugar, you will gain weight. HFCS is no more likely to cause weight gain than regular sugar.
Does HFCS have more calories than regular sugar?
No! Both HFCS and sugar have four calories per gram. HFCS should not alarm you more than other sugars.
How else does HFCS affect the foods we eat?
High fructose corn syrup doesn’t simply sweeten food, it enhances and balances its flavors. For example, HFCS in yogurt enhances the fruit and spice flavors and regulates the yogurt’s tartness. HFCS acts similarly in foods such as tomato sauces and other condiments. In beverages, HFCS provides stability and helps keep flavors constant throughout the product’s shelf life.
If you are concerned about the amount of HFCS in your family’s diet, consider these tips:
1) Limit the processed foods you keep in the house.
2) Avoid foods that contain a large amount of added sugar, in any form.
3) Choose real fruit over fruit juice or fruit-flavored drinks. Even 100 percent fruit juices contain a large amount of sugar.
4) Avoid soda and other sweetened beverages!
The bottom line: There is no nutritional difference between HFCS and sugar. They contain the same number of calories and are made up of the same ratio of glucose and fructose. All forms of sugar will cause weight gain if eaten in abundance. Limit all forms of sugar to ensure a healthy diet!
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Tags: artificial sweeteners, child diet, child nutrition, diet, family nutrition, healthy diet, HFCS, high fructose corn syrup, nutrition, sugar, sweeteners
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Wednesday, June 3rd, 2009
I recently read a FASCINATING book called “The End of Overeating” by David A. Kessler, MD. I highly recommend it! In the book, Dr. Kessler reviews what makes some people prone to overeating. He outlines the science behind the drive to eat when you are already full. He then goes over how restaurants manipulate us to get us to eat more quickly and thus eat more food.
We are born preferring sweet tastes. Even newborns “smile” when given sugar water! But we are not just drawn to sweetness alone. As Dr. Kessler points out, few people eat sugar straight from the packets. Rather, we prefer mixtures of fat and sugar. Adam Drewnowski did a study where he gave people drinks containing different ratios of milk and sugar. Not surprisingly, the skim milk with sugar (no fat, lots of sugar) and the unsweetened cream (lots of fat, no sugar) did not get high marks. Everybody preferred the mixture that contained lots of sugar and lots of fat.
More interesting, is that there is a “bliss point”, a point where we enjoy the sugar/fat the most. It is possible too make a food too sweet or too fatty. We all know that too little fat/sugar is no good but scientists have shown that too much fat/sugar is also not desired. Scientists have shown that the ideal amount of sugar in a drink is 10%. If a drink is more than 10% sugar, it is deemed too sweet.
Eating foods high in sugar and fat makes you want to eat MORE sugar and fat.
Variety makes you eat more. Our body has what is called “taste-specific satiety”, meaning that it can become full from a certain taste but can immediately feel “hunger” if exposed to a different type of food. This helps account for why we eat so much more at a buffet than a sit-down meal.
We become conditioned to eat high-fat, high-sugar foods. In one study, people who did not usually snack mid-morning were given a high-fat, high-sugar snack before lunchtime for five days in a row. For days afterwards, they craved a mid-morning snack, even though they never used to eat at that time!
When we first put a yummy food in our mouths, our taste buds send a signal to the brain that activates our body’s natural opiates. Opiates make us feel pleasure and can also relieve pain or stress and can relax us. No wonder I want to turn to a donut whenever I feel discomfort and anxiety!
Restaurants use this science agains us! Restaurants are in the business to sell food. And what sells? Fat and sugar! So restaurants will stick fat and sugar into everything. If you order vegetables in a restaurant, chances are they have been fried (or sauteed) in oil.
It gets worse. In just one example from the book, a consultant/restaurant insider discusses the Southwestern Eggrolls from Chilis.
Deep-frying the tortilla drives down its water content from 40 percent to about 5 percent and replaces the rest with fat. “The tortilla is really going to absorb a lot of fat”…
“Cooked white meat chicken, binder added, smoke flavor. People really like smoky flavor- it’s the caveman in them.”
“There’s green stuff in there,” he said, noting the spinach. “That makes me feel like I am eating something healthy.”
He believed the chicken had been chopped and formed much like a meat loaf, with binders added, which makes those calories easier to swallow. Ingredients that hold moisture, including autolyzed yeast extract, sodium phosphate, and soy protein concentrate, further soften the food.
I noticed that salt appeared eight times on the label and that sweeteners were there five times, in the form of corn-syrup solids, molasses, honey, brown sugar, and sugar.
“This is highly processed?” I asked.
“Absolutely, yes. All of this has been processed such that you can wolf it down fast… chopped up and made ultrapalatable… Very appealing looking, very high pleasure in the fod, very high calorie density. Rules out all the stuff you have to chew.”
By eliminating the need to chew, modern food processing techniques allow us to eat faster. “When you’re eating these things, you’ve had 500, 600, 800, 900 calories before you know it,” said the consultant. “Literally before you know it.” Refined food simply melts in the mouth.
Restaurants add fat to everything! Why? The fat helps to lubricate the food so it absorbs saliva better and is swallowed more easily. Fat also lingers after food is swallowed, leaving the flavor behind in your mouth. The end result is that you eat so quickly that you don’t realize how much you have consumed. And you still have some flavor in your mouth, keeping you salivating. So what do you do next? You order more!
Restaurants also add lubricants and process foods to eliminate the amount of time spent chewing. According to Gail Civille, in the past Americans typically chewed a mouthful of food twenty-five times before swallowing; now it is only about ten times. Food processing creates a type of “adult baby food” which doesn’t require much effort to eat. Because it goes down so quickly, it easily overrides the body’s signals that should signal fullness.
Did you know that most restaurant food is fried not once, but twice? It’s true! Most chain restaurants use “individually quick-frozen foods”. These foods are partially fried in factories before they are quick-frozen and sent to the restaurant. Once in the restaurant, they can be taken from the package (still frozen) and into the deep fryer before being served. Very few chain restaurants cook the food from scratch. This helps explain why a Chili’s burger tastes the same in New York as it does in Nevada. They are all made in the same factory! Yum… Even the vegetables and lettuce are prepared elsewhere and then either frozen or sealed in vacuum packages.
The book goes on to give lots of other examples of how restaurants manipulate food to get us to eat more quickly and thus eat more. It also goes over lots of different food chains, including Starbucks, Cinnabon’s, Pink’s, McDonalds and more, revealing their techniques to make their food more appealing. I think it is a must-read for every parent. It definitely has made me think twice about eating out!
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Sunday, May 31st, 2009
It’s Sunday evening and I am exhausted. We have been running around with the children all day and neither my husband nor I feel like cooking. The kids are too run-down to take them to a restaurant. And most fast food is really unhealthy. I can’t decide what to feed the kids for dinner. I even debate playing the “Breakfast For Dinner” game and giving them a bowl of cereal. And then a commercial for KFC’s New Grilled Chicken comes on TV. Hmmm… My husband and I both look at each other. Should we?
I run to the computer to do some research. And I am pleasantly surprised with what I find. KFC grilled chicken is healthy!
Let’s compare the options:
GRILLED CHICKEN ORIGINAL RECIPE EXTRA CRISPY
(calories/fat)
Wing 80/4 110/7 150/10
Breast 180/4 370/21 490/31
Drumstick 70/4 110/7 150/9
Thigh 140/9 260/19 370/27
But what does it taste like? Solely in the name of research, I head out to KFC. I order the 10 piece family meal which comes with three large sides. I order green beans, corn on-the-cob and rice.
The grilled chicken was delicious. Really delicious. Of course, I peeled all the skin off before serving it to myself and my kids which lowered the calorie/fat count even more. Even without the skin, it tasted great. You could really taste the KFC spices. I practically felt like I was eating real KFC. My family will definitely be eating it again.
Interested in the calories counts on the side dishes? There is no easier way to blow a healthy meal than by eating unhealthy sides. Make sure you pick carefully!
Side Dish (Calories /Fat)
(per standard serving size which varies with each dish- imagine a small amount)
Green Beans (25/0)
Rice (140/0.5)
Mashed Potatoes (130/4.5)
Macaroni ‘n Cheese (180/9)
Potato Wedges (260/13)
Corn On-The-Cob (140/1)
Cole Slaw (180/10)
Biscuit (180/8)
Sweet Kernel Corn (110/0.5)
My recommendation for your child’s meal? Either a breast or a thigh and either a drumstick or a wing. Peel off as much of the skin and fat as possible. Then serve green beans, half of a large piece of corn on-the-cob, and a very small serving of rice. A nutritious, fast, and easy meal.
Enjoy!
And no- KFC did not pay me to write this post nor do they have any idea that I am writing it!
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Posted in Adult Weight Loss, weight loss | 2 Comments »
Thursday, May 21st, 2009
Improving your child’s diet does not have to be an arduous task. Little changes add up to big nutritional gains. Here are 10 quick and easy steps to makeover your child’s diet and prevent weight gain.
1. Don’t allow junk food in the house.
If it isn’t in the house, your kids can’t eat it. Or at least they will have a more difficult time getting their hands on it. Your first line of defense starts at the grocery store. Leave your kids at home when you are grocery shopping, if possible. Make a list before you leave your house and stick to it. Don’t get distracted by the tempting treats in the market. Buy healthy snacks to keep at home and save the junk for when you are out and can’t avoid it.
2. Don’t let your kids drink their calories.
Many children lose weight simply by giving up sugary beverages. Parents greatly underestimate the number of calories and grams of sugar in what their kids are drinking. Did you know that one can of soda contains 10 teaspoons of sugar? You would never knowingly give your child that much sugar to drink! And juice is not much better. I think of juice as sugar water. Children do not need to drink juice for its vitamin C. They get plenty of vitamin C from other sources. Think about it. When was the last time you met somebody with scurvy? Replace these sugary drinks with water, Crystal Light, or flavored seltzers.
3. Bigger is not better.
These days, even kid-sized servings are humongous. Most children in my weight loss practice have gained weight from eating too much healthy food, not from eating all junky foods. Remember, all food (even healthy ones) have calories and if you eat too many calories, you will gain weight. Be sure to serve your children appropriate portions of their meal. At a restaurant, share entrees or ask your waiter to pack part of your child’s portion away before he starts to eat it. We all know how difficult food is to resist when it is sitting in front of you!
4. Everything in moderation.
Tell a child (or an adult) that she can’t eat something and that is all she will want to eat. No food should be off limits. Banning foods leads to uncontrollable cravings. Instead, practice moderation. It is okay to eat ice cream as long as you save it for special occasions and limit it to an appropriate serving size.
5. Don’t promote the ‘clean plate club’.
The best thing you can teach your children is to eat when they are hungry and stop when they are full. Do not push your kids to eat more than they need, even if you think they have not eaten enough. Our understanding of a proper portion size for a child is overinflated. Push your child to eat the amount you think they need and they will eventually get used to eating that much. And then who wins?
6. Go back to nature.
Processed foods, while more convenient, tend to contain more calories than more natural foods. Whenever possible, stick to foods in their purest forms. Fruits, vegetables, meats and grains should make up the bulk of your child’s diet. Save the fast foods and processed foods for occasional treats.
7. Promote fat-free or low-fat dairy products.
Kids need the calcium in dairy to help their bones grow normally. But regular dairy products are very unhealthy because they contain so much saturated fat. Try to avoid full-fat dairy products. Instead, give your kids low-fat or fat-free cheese, yogurt and milk.
8. Nuts are a healthy snack.
Nuts are a great snack for children over the age of three who do not have any allergies. Nuts contain lots of protein, fiber and good fats that will keep your child full for hours. Children enjoy many different types of nuts, like pistachios, peanuts and almonds. Peanut butter is also healthy! Just be sure to stick to an appropriate portion size and make sure somebody is watching your younger child eat nuts as they can be a choking hazard if eaten too quickly.
9. If it’s fried, don’t eat it.
Teach your kids that fried foods are unhealthy and try to stay away from them whenever possible. In a restaurant, ask them to grill or bake your food instead of frying it. A great way to prevent cravings for fried food is to serve a healthier version at home. When my kids want fried chicken and french fries, I serve them chicken that has been breaded and then baked in the oven with potatoes that have been baked to a crisp. They love it and it satisfies their cravings for fried.
10. Incorporate movement into your child’s daily activities
While vigorous exercise is important, any increase in your child’s movement is helpful. Encourage family walks and bike rides. Grab a ball and play some basketball. When going to a store, pick the worst spot so you have to walk further to get to your destination. Ban elevators; take the stairs instead.
Incorporating these ten easy steps into your routine will greatly improve your child’s diet and your child’s health. Sometimes the smallest changes lead to the greatest gains.
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Posted in Child Obesity | 1 Comment »
Thursday, April 23rd, 2009
Several states now send home “weight report cards” to parents. The school reports the child’s body mass index and informs parents if their child is considered underweight, normal-weight, overweight or obese. The note home also includes nutritional tips and guidelines. Parents around the country are fuming! Should schools get involved in this arena? Is it appropriate for a parent to receive such a letter?
In my opinion, the answer is YES!
Quite honestly, I don’t understand what all the uproar is about. The information is completely confidential and parents can do with it what they please.
Studies show that the majority of parents of overweight children fail to recognize that their kids are overweight. And if they don’t realize that their children are at medical risk due to their weight, they will not take the appropriate steps to help them.
A 2007 study from the University of Michigan C.S. Mott Children’s Hospital found that only 13 percent of parents with obese children ages 6 to 11 rated their child as being very overweight, compared with 31 percent of parents with obese children ages 12 to 17. And, less than 10 percent of parents with obese children ages 6 to 11 said they were “very concerned” about their child’s weight.
One out of every three children in this country is overweight and at risk for medical disease. Our children are developing medical conditions that used to be seen solely in adults. And according to the CDC, this generation of children will be the first to die younger than its parents. We clearly need to do something to help these overweight children.
Some parents are concerned about the cost of such a program. School budgets are already stretched thin. Parents are complaining that this program is simply an unnecessary expense.
Schools have always mandated that doctors send them information on each students height and weight. So they have had this information but have not done anything with it! The only change is informing the parents of the results. The cost of this program is truly nominal!
Eating disorder activists worry that this program will cause overweight children to develop disordered eating. But studies show that if you treat an overweight child in a sensitive manner and give them the necessary tools to lose weight, you actually DECREASE the incidence of disordered eating. These children are at a MUCH higher risk of medical disease from being overweight than they are of developing an eating disorder. The key is to handle the situation appropriately. That is why schools are not giving the information directly to the child. Nobody is telling a student that he/she is overweight. The school is simply giving the parents the information along with some nutritional guidelines. It is then up to the parent to handle the situation appropriately.
We are in the midst of an obesity epidemic that is shortening the life span of our children. As a society, we need to do everything we can to help the each child of the next generation live as long and as healthy a life as possible. I believe that informing parents, who may be unaware, that their children are overweight will help. When it comes to a child’s health, ignorance is definitely not bliss!
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Tuesday, April 21st, 2009
We are hard-wired to eat high-fat, high-sugar foods. Studies show that these unhealthy treats activate our brains’ pleasure zones, prompting us to continue to seek them out. Could fatty, sugary foods be as addictive as drugs and alcohol?
Brain studies prove that it is harder for some people to resist these unhealthy treats. Dopamine, a neurotransmitter in the brain associated with pleasure and reward, seems to be the main culprit. If the brain dopamine system is not functioning properly, people could be more at risk for overeating. Subtle variations in the function of these paths may explain why some people are better able to resist unhealthy food.
How could dopamine cause food addiction? When you eat a food that contains fat and sugar, your brain’s dopamine path is activated, causing you to feel pleasure. You begin to associate these foods with pleasure, prompting you to crave them, whether consciously or subconsciously. You may not even realize that is why you are grabbing a certain snack!
This explains why we automatically reach for ‘comfort food’ when we are upset. Our bodies innately know that it will make us feel better. Break up with your boyfriend? Eat a doughnut. Lose your job? Go for a hot fudge sundae. Science can now explain why we tend to use food as an emotional crutch.
Some compulsive eaters experience such a strong urge to eat that it begins to overshadow their desire to do anything else; it simply gets harder and harder to stay in control. In many senses, this is what drug and alcohol addicts experience. They know that they should stop but are unable to. And like a drug or alcohol addict, a compulsive eater puts his life at risk!
While it is unlikely that differing dopamine sensitivity is the entire cause of the obesity epidemic, it does give us all something to think about. Are we eating because we are hungry or because it makes us feel good? If we are eating because it makes us feel good, perhaps we can turn to other activities that also make us feel good, like exercise or playing with our children. Simply identifying the reasons we eat certain foods can help us to make smarter choices. In a sense, we need to retrain our brains; we need to disrupt the connection between eating fatty, sugary foods and pleasure and reestablish the connection between healthier activities and pleasure. So go for a bicycle ride- it will make you feel better!
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Friday, April 17th, 2009
The psychological effects of being an overweight child are severe. Overweight children tend to suffer from low self-esteem, depression and loneliness. These children also face discrimination beginning at a very young age and are more likely to become suicidal.
Obesity and Self-Identity/Depression
Children get a sense of their own identity by monitoring how others perceive them. A child’s self-esteem is greatly influenced by how others respond to them. Since our culture looks down on the overweight, overweight kids tend to develop a low sense of self-esteem.
Depression is also common in overweight children. These kids often feel insecure and inferior to others. While some obese kids become ‘the life of the party’ to compensate, others become reclusive. An overweight child’s social life may suffer if she is uncomfortable interacting with other kids.
Overweight children and teens who are depressed tend to remain depressed throughout adulthood. Being overweight affects every aspect of one’s life. Overweight adults tend to have fewer years of advanced education, lower family income, higher poverty rates and lower marriage rates compared to non-obese adults.
Obesity and Discrimination
Children understand that being overweight is socially undesirable from a very young age. In studies, young children shown pictures of overweight kids describe the children in the pictures as ‘lazy’ and state that they would not want to be friends with them. These children would rather be friends with somebody with a visible handicap (i.e. missing an extremity) than with somebody who is overweight. Interestingly, even overweight children show the same bias in these studies! They themselves state that they do not want to be friends with the kids in the overweight pictures.
The situation only gets worse as the child grows up. Overweight teens are often teased, ridiculed and shunned, leading to social isolation and depression. In addition, chronic obesity often leads to an increase in high-risk behaviors and oppositional-defiant disorders, since the overweight youngster must work harder than others to fit in with the social crowd.
Even teachers tend to discriminate against overweight children. These kids are more likely to be labeled as ‘immature’ or ‘disruptive’ when they are behaving normally for their age because they often look older and are therefore held to the standards set for older children.
The obese individual encounters discrimination all over. It is not uncommon for an obese person to get disapproving stares from others. Discrimination against the obese is so rampant that normal-weight individuals will often let an obese person know that he or she is taking up more space than he or she should. In most cases, the effects of these incidents make an obese person feel more self-conscious and depressed than ever.
Studies show that overweight individuals are less likely to be hired for a job than normal-weight individuals. Wages of the overweight, particularly overweight women, are much lower than wages of normal-weight workers. Some overweight individuals are even denied health insurance due to their weight!
It is not just a child’s medical health that suffers from obesity. The psychological effects of being overweight are just as devastating. For all of these reasons, it is crucial to address a child’s weight issue as soon as possible!
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Posted in Adult Weight Loss, Child Obesity, weight loss | 10 Comments »
Tuesday, April 7th, 2009
An overweight woman is putting her child’s health at risk! This simple fact should help motivate women to lose weight.
Women in America are more overweight than ever. But even more disturbing, their children are too. In fact, according to the CDC, this generation of children will be the first to die younger than its parents. It is not just mom’s health at risk. Women are usually shocked to learn that a child with two normal-weight parents has a 7% risk of being overweight. If one parent is overweight, the risk jumps to 40%. And a child with two overweight parents has an 80% risk of being overweight.
Moms can significantly lower their children’s risks of obesity by losing weight themselves! Children model their parent’s behaviors. Every mother knows that nothing is more attractive to a child than what is on mom’s plate! A child who sees that mom doesn’t value eating a healthy diet will learn to eat junk. On the other hand, when a child sees mom enjoying healthy foods, like fruits and vegetables, he will want to eat those foods too.
My own children taught me this lesson last summer! I was sitting in my kitchen with a mango. But not just any mango- a perfectly ripe, juicy mango. “What a treat,” I exclaimed as the juice ran down my face. “This is really the best.” The next thing I know, my kids had jumped onto my lap, begging to try it. Truthfully, I didn’t want to share- it was that good! But I gave them some and thus began my kids’ love affair with mango. It all has to do with how you react to the food yourself! Now, when I sit down with a new healthy food, I make sure to let my children watch me enjoy it. More often than not, it prompts them to want to try it too.
The same goes for exercise. Children of mothers who exercise are significantly more likely to enjoy exercise themselves. If moms don’t exercise or exercise begrudgingly, kids learn that exercise is a chore. But if kids see their mothers looking forward to working out, they want to join in too. My kids are thrilled when I let them join me on a morning run or an afternoon bike ride!
Mothers always want what is best for their children. We need to remember that our weight directly influences our children’s weights. It is not selfish for a mother to take an hour a day to exercise. In fact, in a sense it is selfish not to! Reminding mothers that they must lose weight to help their children is often all the incentive they need to begin, and continue, their weight loss journeys.
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Monday, April 6th, 2009
The average American child is at risk for bone problems like osteoporosis and fractures! According to the American Academy of Pediatrics, the amount of calcium kids consume each day is “well below the recommended levels”.
It is clear that we need to increase the amount of calcium in our children’s diets. Yet we are also warned that dairy products contain large amounts of saturated (“bad”) fats that can cause heart disease. So what is a parent to do?
The answer is simple: low fat or fat-free dairy products!
Low fat or fat-free dairy products are delicious, low in calories, and a great source of calcium for kids. There are also many other healthy, non-dairy sources of calcium out there. Read on to learn more.
How much calcium does your child need?
Children age 2 to 6 need two servings of dairy a day. Older kids need three servings a day. Teens need four servings a day.
Serving size differs based on age. In other words, a serving of skim milk for a three year old is less than a serving of skim milk for a fifteen year old. A basic rule of thumb is that a 2 or 3 year old’s serving size should be 2/3 that of an older child’s serving size.
Total Daily Calcium Needs:
Age 1-3, 500 mg a day
Age 4-8, 800 mg a day
Age 9-18, 1,300 mg a day
Adults, 1,000 mg a day
Why You Can’t Go By A Label’s Percent Daily Value
The percent daily value on the nutrition label is based on an adult’s needs and do not accurately reflect a child’s.
For example, if you eat a yogurt that is 20% of the daily value for calcium, it would contain 200 mg of calcium. Referring to the table above, that would be 25% of a 6 year old’s requirement but only 15% of a teenager’s requirement.
Let’s look at some foods that contain high levels of calcium.
DAIRY PRODUCTS
Non-fat Milk 1 cup, 300 mg calcium
Reduced fat Milk 1 cup, 300 mg calcium
Nonfat Yogurt 1 cup, 490 mg calcium
Swiss cheese 1 oz., 270 mg calcium
Mozzarella, part skim 1 oz., 210 mg calcium
American Cheese 1 oz., 140 mg calcium
Cottage Cheese 1 cup, 160 mg calcium
Parmesan cheese,grated 2 T, 140 mg calcium
Pudding, prepared 1/2 cup, 150 mg
Frozen yogurt 1 cup, 200 mg
Ice Cream, light 1/2 cup, 200 mg
Getting enough calcium can be a especially hard if your kids are allergic to milk. Many nondairy foods can be good choices for kids with milk allergies who need calcium. Food manufacturers help to make it even easier to give our kids the amount of calcium they need! Many non-dairy foods are now fortified with calcium and other vitamins. These are also good to check out.
NON-DAIRY / FORTIFIED FOODS
Black Beans 1 cup, 120 mg calcium
Navy Beans 1 cup, 130 mg calcium
Fortified Cereal 1 cup, 300 mg calcium
Fortified Orange Juice 1 cup, 300 mg calcium
Soybeans, cooked 1 cup, 180 mg calcium
Spinach, cooked 1/2 cup, 130 mg calcium
Bok Choy 1/2 cup, 80 mg calcium
Kale, cooked 1/2 cup, 90 mg calcium
Broccoli, cooked 1/2 cup, 20 mg calcium
Corn Tortilla 1, 6 inch, 50 mg calcium
Greens, mustard 1/2 cup, 100 mg calcium
Canned Salmon w/bones 3 oz, 180 mg
Fortified Cereal 1 cup, 300 mg
Waffle, fortified 1, 150 mg
Soy milk, fortified 1 cup, 400 mg
Greens, mustard 1/2 cup, 100 mg
Tofu 1 cup, 40 mg
Almonds 2 oz., 150 mg
Oysters 3 oz., 80 mg
Remember, new foods are constantly being fortified with calcium to look at food labels to find new sources of calcium.
If you are unable to get your child to eat the recommended amount of calcium, consider a calcium supplement. Most children’s multi-vitamins don’t supply enough calcium. So be sure to give a separate calcium supplement.
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Sunday, April 5th, 2009
A new study in the Journal of Pediatrics revealed that simply installing water fountains in schools, giving kids refillable water bottles and teaching kids the benefits of drinking water decreased the risk of being overweight by 31%.
The study out of Germany looked at 3,000 2nd and 3rd grade kids in 32 schools over the course of one year. Data showed that each child simply increased their water consumption by about 7 ounces!
The data is shocking! Simply drinking 7 additional ounces of water each day drastically decreased the risk of obesity. What an easy intervention for parents. Try to get your children to drink more water throughout the day. Remember, when preventing child obesity, every little bit helps!
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Tags: child diet, Child Obesity, child weight gain, drinking water, obese baby, obese child, obese toddler, overweight child, overweight toddler
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