Archive for May, 2009
Sunday, May 31st, 2009
It’s Sunday evening and I am exhausted. We have been running around with the children all day and neither my husband nor I feel like cooking. The kids are too run-down to take them to a restaurant. And most fast food is really unhealthy. I can’t decide what to feed the kids for dinner. I even debate playing the “Breakfast For Dinner” game and giving them a bowl of cereal. And then a commercial for KFC’s New Grilled Chicken comes on TV. Hmmm… My husband and I both look at each other. Should we?
I run to the computer to do some research. And I am pleasantly surprised with what I find. KFC grilled chicken is healthy!
Let’s compare the options:
GRILLED CHICKEN ORIGINAL RECIPE EXTRA CRISPY
(calories/fat)
Wing 80/4 110/7 150/10
Breast 180/4 370/21 490/31
Drumstick 70/4 110/7 150/9
Thigh 140/9 260/19 370/27
But what does it taste like? Solely in the name of research, I head out to KFC. I order the 10 piece family meal which comes with three large sides. I order green beans, corn on-the-cob and rice.
The grilled chicken was delicious. Really delicious. Of course, I peeled all the skin off before serving it to myself and my kids which lowered the calorie/fat count even more. Even without the skin, it tasted great. You could really taste the KFC spices. I practically felt like I was eating real KFC. My family will definitely be eating it again.
Interested in the calories counts on the side dishes? There is no easier way to blow a healthy meal than by eating unhealthy sides. Make sure you pick carefully!
Side Dish (Calories /Fat)
(per standard serving size which varies with each dish- imagine a small amount)
Green Beans (25/0)
Rice (140/0.5)
Mashed Potatoes (130/4.5)
Macaroni ‘n Cheese (180/9)
Potato Wedges (260/13)
Corn On-The-Cob (140/1)
Cole Slaw (180/10)
Biscuit (180/8)
Sweet Kernel Corn (110/0.5)
My recommendation for your child’s meal? Either a breast or a thigh and either a drumstick or a wing. Peel off as much of the skin and fat as possible. Then serve green beans, half of a large piece of corn on-the-cob, and a very small serving of rice. A nutritious, fast, and easy meal.
Enjoy!
And no- KFC did not pay me to write this post nor do they have any idea that I am writing it!
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Tags: child diet, Child Obesity, child weight gain, diet, easy dinners, easy meals, exercise, fast food, healthy dinners, healthy fast food, healthy meals, mothers, obese baby, obese child, obese toddler, obesity, overweight child, overweight mother, overweight parent, overweight toddler, overweight woman, parenting, weight gain, weight loss
Posted in Adult Weight Loss, weight loss | 2 Comments »
Thursday, May 28th, 2009
Mothers continually struggle with trying to get their kids to eat more vegetables. The question arises, should moms sneak veggies into their children’s food? Or should they spend their energy convincing their kids to eat vegetables on their own?
It is clear to me that it is worth the extra effort to get your children to eat vegetables knowingly and willingly. Sure, you can spend your time mashing up carrots and chopping up spinach to sneak into your daughter’s pancakes. But what will happen five or ten years from now when she is living on her own? She won’t be used to the true taste of a veggie and she certainly won’t have the time (or patience) to julienne her own greens. Your victory will be short-lived.
You are much better off teaching your sons and daughters to enjoy the taste and the crunch of a vegetable. It may seem easier said than done but there are some strategies you can use to make the process easier.
1. Serve your child vegetables from the beginning and continue through toddlerhood.
Every baby is given vegetables as some of their first foods. But somehow, by the time a child is 2, his sole vegetable is usually potatoes in the form of french fries. Parents often stop serving vegetables because the child is too old for pureed veggies and too young to eat hard chunks of vegetables on his own without choking. Yet this is the most crucial time to serve your kids vegetables as snacks. Try steaming or microwaving vegetable chunks until they are soft and no longer a choking hazard. Be sure to serve all different types, including broccoli, carrots, zucchini and cauliflower. Half of your child’s mealtime plate should be vegetables.
2. Allow your children to see you enjoying vegetables.
If you crinkle your nose at the sight of a brussel sprout, it is likely your children will too. On the other hand, if you look forward to eating vegetables, your children will get the message that veggies are a healthy and delicious part of their diet.
3. Serve vegetables as its own course before the meal.
What mother hasn’t experienced her kids crying that they are STARVING while she is cooking dinner? This is a perfect opportunity to get your kids to eat their vegetables. Put out a plate of chopped veggies for your kids to pick on while you cook. When vegetables are the only option, kids are more likely to eat them. Give them another choice and they will often go with the less healthy version.
4. Serve vegetables in funny designs.
A bowl of zucchini may not seem fun but place the zucchini on a plate in the shape of a smiley face and suddenly eating it becomes a game. Presentation can make a big difference. Plate the vegetables in different shapes and your children may enjoy eating them more!
5. Serve vegetable soup.
Most kids love a bowl of vegetable soup, particularly on a cold day. When you are having a particularly hard time getting your children to eat their veggies, throw them into a soup.
6. Take your kids shopping.
Take your children to the grocery store and spend some time in the produce aisle. Go through the types of vegetables with them so they know the different options. Allow your children to pick which special vegetable they want to try that week. Then, when you serve it, make a big deal that this is your child’s “Special Vegetable of the Week”.
7. Start a vegetable garden.
Even better than letting them choose a vegetable from the supermarket? Letting them pick one off the vine. Start a vegetable garden with your children so they can grow their own vegetables. Get them involved by allowing them to water and tend to the garden. Then when the vegetables are grown, have your kids pick them and help you prepare them for eating. The more invested your children are in the process, the more likely they are to eat the vegetables!
8. Serve vegetables with a healthy dip.
Everybody loves veggies with dip. The key, however, is picking a healthy dip. You are not helping your children by getting them to eat vegetables covered in full-fat ranch dressing. Rather, give them a small amount of light or fat-free dressing to dip. You can also try a small amount of heart-healthy guacamole or hummus. Remember, the idea is for your kids to eat vegetables with a little bit of dip- not dip with a little bit of vegetables!
9. Serve vegetable stir-fry.
A great dinner option is some type of protein (chicken, lean steak, or fish) with stir-fried vegetables. My kids love when I make chicken teriyaki (which is mostly veggies with small chunks of chicken). Sometimes I even add a few pineapple rings for extra sweetness!
10. My favorite way to serve my kids vegetables…
Anybody who has ever gone out to lunch with me and my family knows my ordering quirk. Instead of ordering french fries for my children, I order them sliced cucumber. Like french fries, they can be eaten with their hands and they have a nice crunch. Obviously they don’t taste the same as french fries but my kids enjoy them. My children know that unless it is a special occasion, french fries are not an option for them. It took awhile and there was definitely fighting and complaining in the beginning. But I held strong and they have learned to eat the cucumbers instead.
There are many ways to get your children to enjoy eating vegetables. You may have to get creative but in the end it is well worth it!
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Thursday, May 21st, 2009
Improving your child’s diet does not have to be an arduous task. Little changes add up to big nutritional gains. Here are 10 quick and easy steps to makeover your child’s diet and prevent weight gain.
1. Don’t allow junk food in the house.
If it isn’t in the house, your kids can’t eat it. Or at least they will have a more difficult time getting their hands on it. Your first line of defense starts at the grocery store. Leave your kids at home when you are grocery shopping, if possible. Make a list before you leave your house and stick to it. Don’t get distracted by the tempting treats in the market. Buy healthy snacks to keep at home and save the junk for when you are out and can’t avoid it.
2. Don’t let your kids drink their calories.
Many children lose weight simply by giving up sugary beverages. Parents greatly underestimate the number of calories and grams of sugar in what their kids are drinking. Did you know that one can of soda contains 10 teaspoons of sugar? You would never knowingly give your child that much sugar to drink! And juice is not much better. I think of juice as sugar water. Children do not need to drink juice for its vitamin C. They get plenty of vitamin C from other sources. Think about it. When was the last time you met somebody with scurvy? Replace these sugary drinks with water, Crystal Light, or flavored seltzers.
3. Bigger is not better.
These days, even kid-sized servings are humongous. Most children in my weight loss practice have gained weight from eating too much healthy food, not from eating all junky foods. Remember, all food (even healthy ones) have calories and if you eat too many calories, you will gain weight. Be sure to serve your children appropriate portions of their meal. At a restaurant, share entrees or ask your waiter to pack part of your child’s portion away before he starts to eat it. We all know how difficult food is to resist when it is sitting in front of you!
4. Everything in moderation.
Tell a child (or an adult) that she can’t eat something and that is all she will want to eat. No food should be off limits. Banning foods leads to uncontrollable cravings. Instead, practice moderation. It is okay to eat ice cream as long as you save it for special occasions and limit it to an appropriate serving size.
5. Don’t promote the ‘clean plate club’.
The best thing you can teach your children is to eat when they are hungry and stop when they are full. Do not push your kids to eat more than they need, even if you think they have not eaten enough. Our understanding of a proper portion size for a child is overinflated. Push your child to eat the amount you think they need and they will eventually get used to eating that much. And then who wins?
6. Go back to nature.
Processed foods, while more convenient, tend to contain more calories than more natural foods. Whenever possible, stick to foods in their purest forms. Fruits, vegetables, meats and grains should make up the bulk of your child’s diet. Save the fast foods and processed foods for occasional treats.
7. Promote fat-free or low-fat dairy products.
Kids need the calcium in dairy to help their bones grow normally. But regular dairy products are very unhealthy because they contain so much saturated fat. Try to avoid full-fat dairy products. Instead, give your kids low-fat or fat-free cheese, yogurt and milk.
8. Nuts are a healthy snack.
Nuts are a great snack for children over the age of three who do not have any allergies. Nuts contain lots of protein, fiber and good fats that will keep your child full for hours. Children enjoy many different types of nuts, like pistachios, peanuts and almonds. Peanut butter is also healthy! Just be sure to stick to an appropriate portion size and make sure somebody is watching your younger child eat nuts as they can be a choking hazard if eaten too quickly.
9. If it’s fried, don’t eat it.
Teach your kids that fried foods are unhealthy and try to stay away from them whenever possible. In a restaurant, ask them to grill or bake your food instead of frying it. A great way to prevent cravings for fried food is to serve a healthier version at home. When my kids want fried chicken and french fries, I serve them chicken that has been breaded and then baked in the oven with potatoes that have been baked to a crisp. They love it and it satisfies their cravings for fried.
10. Incorporate movement into your child’s daily activities
While vigorous exercise is important, any increase in your child’s movement is helpful. Encourage family walks and bike rides. Grab a ball and play some basketball. When going to a store, pick the worst spot so you have to walk further to get to your destination. Ban elevators; take the stairs instead.
Incorporating these ten easy steps into your routine will greatly improve your child’s diet and your child’s health. Sometimes the smallest changes lead to the greatest gains.
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Posted in Child Obesity | 1 Comment »
Tuesday, May 19th, 2009
Feeling good starts from the inside out! Positive thinking is essential to feeling GREAT! There are several activities we suggest to help you get to know and appreciate YOURSELF.
Taking a personal inventory is the first activity. Set aside 30 minutes of quiet time where you will not be disturbed. Start by making a list of all the qualities you like about yourself. For example, I like the fact that I am a caring person and love animals. Sometimes it is hard to identify the things that we like about ourselves but underneath and inside all of us are special characteristics that make us UNIQUE. Do you like reading or painting? Or do you enjoy playing with friends or playing catch with your family? Whatever you come up with on your list is right because it is about YOU and all your wonderful self.
The second exercise is called “mirror, mirror” and it requires you spend some time alone with a mirror. The goal of this activity is to work on loving and appreciating your body. Our bodies our incredible machines and each one of our bodies is different; there are no two alike. Begin to think about what you like about your body. Do you like your eyes? Or perhaps your long legs? What about the freckles on your nose? Think about how your body helps you throughout your day. If you like your legs, do they help you score the goal at soccer practice? What about your hands? Do they help you paint the beautiful drawing in art class? “Mirror, mirror” is a chance to appreciate YOU and to begin to internalize that there is NOT one right way to look but many ways to love ourselves.
The last activity is called “Healthy Goals.” This activity asks you to identify the things you want to work on. Perhaps you want to take better care of your health and exercise more or maybe you want to clean up your room on the weekends. Maybe you want to spend more time on homework or help your family around the house.
Taking time to explore and look at ourselves is essential to living a healthy life. We are all special and unique and each one of us has attributes that make us, INDIVIDUAL. If you have ever looked at the rain or snow you will notice all the drops or flakes are different. Our bodies and personalities are different too! ACCCEPTANCE of who we are as people and what our body looks like is part of learning to FEEL GOOD from the inside out. We encourage you to love yourself for the special person you are, unique and wonderful. Look back at your personal inventory to remind yourself that you are ONE OF A KIND and there is no one else LIKE YOU!!!!!!!!!
BIOGRAPHY:
Jessica Aronson, LCSW-R, ACSW and Karen Robbins, LCSW, MS are both Psychotherapists in NYC specializing in the treatment of addictions, eating disorders, anxiety, and depression. Jessica and Karen are actively involved with the National Eating Disorder Association and work with patients individually and in groups to treat patients.
Jessica received her Masters in Social Work from the Hunter College School of Social Work and holds a Post Masters in Psychodynamic Psychotherapy from the American Institute of Psychoanalysis and a Post Masters in Relational Psychoanalysis from the Stephen Mitchell Center.
Karen graduated from Columbia University with a Masters in Social Work and has a Post Masters from the American Institute of Psychoanalysis.
Karen and Jessica founded Passages (www.jkpassages.com) over five years ago and strongly believe that emotional well being and health can be attained through the therapeutic process.
Feeling good starts from the inside out! Positive thinking is essential to feeling GREAT! There are several activities we suggest to help you get to know and appreciate YOURSELF.
Taking a personal inventory is the first activity. Set aside 30 minutes of quiet time where you will not be disturbed. Start by making a list of all the qualities you like about yourself. For example, I like the fact that I am a caring person and love animals. Sometimes it is hard to identify the things that we like about ourselves but underneath and inside all of us are special characteristics that make us UNIQUE. Do you like reading or painting? Or do you enjoy playing with friends or playing catch with your family? Whatever you come up with on your list is right because it is about YOU and all your wonderful self.
The second exercise is called “mirror, mirror” and it requires you spend some time alone with a mirror. The goal of this activity is to work on loving and appreciating your body. Our bodies our incredible machines and each one of our bodies is different; there are no two alike. Begin to think about what you like about your body. Do you like your eyes? Or perhaps your long legs? What about the freckles on your nose? Think about how your body helps you throughout your day. If you like your legs, do they help you score the goal at soccer practice? What about your hands? Do they help you paint the beautiful drawing in art class? “Mirror, mirror” is a chance to appreciate YOU and to begin to internalize that there is NOT one right way to look but many ways to love ourselves.
The last activity is called “Healthy Goals.” This activity asks you to identify the things you want to work on. Perhaps you want to take better care of your health and exercise more or maybe you want to clean up your room on the weekends. Maybe you want to spend more time on homework or help your family around the house.
Taking time to explore and look at ourselves is essential to living a healthy life. We are all special and unique and each one of us has attributes that make us, INDIVIDUAL. If you have ever looked at the rain or snow you will notice all the drops or flakes are different. Our bodies and personalities are different too! ACCCEPTANCE of who we are as people and what our body looks like is part of learning to FEEL GOOD from the inside out. We encourage you to love yourself for the special person you are, unique and wonderful. Look back at your personal inventory to remind yourself that you are ONE OF A KIND and there is no one else LIKE YOU!!!!!!!!!
BIOGRAPHY:
Jessica Aronson, LCSW-R, ACSW and Karen Robbins, LCSW, MS are both Psychotherapists in NYC specializing in the treatment of addictions, eating disorders, anxiety, and depression. Jessica and Karen are actively involved with the National Eating Disorder Association and work with patients individually and in groups to treat patients.
Jessica received her Masters in Social Work from the Hunter College School of Social Work and holds a Post Masters in Psychodynamic Psychotherapy from the American Institute of Psychoanalysis and a Post Masters in Relational Psychoanalysis from the Stephen Mitchell Center.
Karen graduated from Columbia University with a Masters in Social Work and has a Post Masters from the American Institute of Psychoanalysis.
Karen and Jessica founded Passages (www.jkpassages.com) over five years ago and strongly believe that emotional well being and health can be attained through the therapeutic process.
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Posted in Weight Loss Study, weight loss | 1 Comment »
Monday, May 18th, 2009
My fondest childhood memories involve running around in my backyard without a care in the world. My brother and I would make up silly games like ‘King of the Jungle’ and have contests over who could spin around in circles for longer. There is something invaluable about having free time in nature.
Sadly, our children are missing this experience. The little time they have outdoors is spent in soccer practice and other organized sports. Even worse, many children in our country don’t have access to the outdoors at all. Kids these days spend most of their free time watching TV and playing video games. Why play tennis outside when you can play Wii Fit tennis from the comfort of your living room? Kids today don’t know what they are missing.
Unstructured outdoor play is very important for kids. The “No Child Left Inside” movement gained momentum after the release of “Last Child in the Woods: Saving our Children from Nature Deficit Disorder,” a 2005 book by Richard Louv. In the book, Louv explains that exposure to and participation in nature is crucial to healthy mental and physical development.
Children learn to understand their world through unstructured play. And some studies indicate that exposure to nature helps children with ADHD by increasing attention span.
Outdoor play is also associated with lower obesity rates. Kids burn more energy when left alone in nature than in most other settings. Interestingly, the rise in obesity has coincided with a dramatic increase in participation among American children in organized sports, Louv wrote. This makes sense. During soccer practice, there are times when the kids sit still while the coach shows them a drill. Then they get up and take turns practicing it. A large amount of time is spent watching and waiting. And organized sports are time-limited. When the hour is up, practice is over.
There is a big difference between organized sports and music lessons and unstructured play, Louv writes. Not that there’s anything wrong with soccer practice or swimming lessons, but they aren’t a replacement for the wandering, running, climbing and exploring play that comes naturally to children.
One reason our children spend more time indoors? Outside no longer seems safe. Parents don’t let their kids play outside unsupervised due to fears of kidnapping. I myself am guilty of these fears. My mom would let us play in our backyard while she worked inside the house. I am too nervous for that! So my children can only play outside when someone is watching them.
The facts, however, don’t support the growing fears. In reality, there were half as many child abductions in 2007 than in 1970, and most of those were perpetrated not by strangers, but by people who knew the child. We need to get over these fears or at least make it a priority to spend time watching our child run around outside.
What can parents do to encourage their kids to play outside? Spend time outside themselves! Let your children see you enjoying nature. And spend time as a family outdoors. Go for a walk in a park or have a picnic dinner in your backyard. My family loves to go for hikes in the woods or at the local botanical gardens. Most Sundays, we pick a spot and walk, run or bike around. Not only are we all getting physical activity but we are bonding at the same time. Nothing brings us closer than a day spent together in nature.
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Posted in Child Obesity | 3 Comments »
Monday, May 11th, 2009
Nothing makes a child feel more grown up than going out to eat. Yet children, like adults, eat significantly more calories at restaurant meals than they do when eating at home. In fact, the children’s menu is often the least healthy section of a menu! Think about the typical children’s fare. Chicken nuggets, macaroni and cheese, pizza, hamburgers and hotdogs. And don’t forget the side dish that accompanies them all: french fries. To make it worse, most kids’ meals come with free dessert.
But eating out does not have to be a nutritional disaster. Follow these ten guidelines and your child can enjoy a restaurant meal without sacrificing good nutrition.
1. DO YOUR RESEARCH
Many fast food and restaurant chains post nutritional information on their websites. If you frequent a favorite chain and often choose certain menu items, be sure you look up the nutritional data online. You may be amazed by the calories, saturated fat and sodium in your favorite dish.
Going to a restaurant that doesn’t post their nutrition information online? You can still learn a lot from a simple web search. Go to www.calorie-count.com or www.calorieking.com and type in the name of the dish you usually order. These websites have average nutritional information for thousands of foods. Chances are, you will find what you are looking for.
2. READ THE MENU CAREFULLY
Make sure you know what you are ordering. Pay attention to the descriptions on the menu. Dishes labeled deep-fried, pan-fried, basted, batter-dipped, breaded, creamy, crispy are usually high in calories.
3. DON’T BE AFRAID TO SPECIAL ORDER
Many menu items would be healthy if they were prepared differently. Small substitutions often lead to major calorie savings. Be sure to tell your waiter that you are trying to eat healthy. Most restaurants are happy to prepare your food the way you would like it.
Ask for your vegetables and main dishes to be served with the sauce on the side. If your food is fried or cooked in oil or butter, ask to have it broiled or steamed. Some restaurants even have non-fat cooking spray in the kitchen! When I go to a restaurant, I always ask for “no butter, no oil, no mayo”. These ingredients are often stuck into dishes where you least expect them.
4. SKIP THE KID’S MENU
The kid’s menu is usually the least healthy section of the menu. I like to avoid it altogether. Many restaurants will allow you to choose ‘half-orders’ of dishes on the adult menu. If the restaurant doesn’t do half-orders, consider splitting a dish with your child. Which brings us to our next tip…
5. WATCH YOUR PORTIONS SIZES!
Watch portion size; share or bring leftovers home. At a typical restaurant, a single serving provides enough for at least two meals. Even children’s menu portions are overblown! To overcome this obstacle, take half of your meal home or divide the portion with a dining partner.
It is best to decide how much your child should eat as soon as the dish is served. How many times have you told yourself you would only eat half your dish and then sat at the table picking at the plate until it was finished? Kids do the same thing. When your child’s meal is served and is overflowing, ask the waiter for an extra plate. Place an appropriate portion on your child’s plate and hand the rest to the waiter to wrap up.
6. AVOID BUFFETS
Avoid buffets, even seemingly healthy ones like salad bars. You’ll likely overeat to get your money’s worth. If you do choose buffet dining, opt for fresh fruits, salads with low-fat or fat-free dressings, broiled entrees and steamed vegetables. Resist the temptation to go for seconds or wait at least 20 minutes after eating to make sure you’re still hungry before going back up to the buffet.
7. CHOOSE CALORIE-FREE BEVERAGES
Remember that soda and juice are both huge sources of hidden calories. Try switching to water with lemon or unsweetened iced tea.
8. EAT MINDFULLY
Encourage your kids to eat mindfully. Mindful eating means paying attention to what you eat and savoring each bite. Being mindful also means noticing when you are almost full and laying down your fork. Mindful eating relaxes you so you digest better and makes you feel more satisfied. Teach your children to really taste their food and pay attention to what they are eating.
9. SLOW DOWN!
If your children are shoveling their food into their mouths, they won’t be able to tell that they are full. It takes twenty minutes for your body to realize it is satisfied. Have them put their forks down between bites or take a sip of water between mouthfuls. If your kids finish their meals in less time and still feel hungry, ask them to wait. Once the full twenty minutes has passed, they will probably no longer feel hungry.
10. REMEMBER THE BIG PICTURE
Think of eating out in the context of your whole diet. If it is a special occasion or you know you want to order your favorite meal at a nice restaurant, cut back on your other meals that day. Moderation is always key, but planning ahead can help you relax and enjoy your dining out experience without sacrificing good nutrition or diet control.
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Thursday, May 7th, 2009
A new study suggests that there may be a link between child obesity and allergies. The findings, published in the May issue of the Journal of Allergy and Clinical Immunology, indicate that controlling your child’s weight may prevent her risk of developing allergies.
The researchers analyzed data on 4,000 children and young adults ages 2 to19 from a new national dataset designed to obtain information about allergies and asthma. Obese children and teens in the study were significantly more likely to have an allergy to something, especially a food allergy. Obese children were 26 percent more likely to have allergies than normal-weight children. The increased risk of food allergies was even higher. The rate of food allergies was 59 percent higher in obese children.
While the study found a link between obesity and allergies, it did not necessary prove that obesity CAUSES allergies. More research is needed to make that determination.
“Given that the prevalence of both obesity and allergic disease has increased among children over the last several decades, it is important to understand and, if possible, prevent these epidemics,” said Cynthia M. Visness, Ph.D., lead author on the paper and a scientist at Rho Federal Systems Division, Inc. in Chapel Hill, N.C.
Hopefully this new study will give parents of obese children an additional reason to start their kids on a weight loss program.
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Monday, May 4th, 2009
Kids should be taught to eat a variety of foods from an early age. Children who are exposed to various foods during childhood are more likely to learn to enjoy those foods in adulthood, even if they don’t like them while they are young.
The mistake parents often make is giving up on a new food after just one trial. It typically takes at least six to eight exposures of a new food before children will accept it. Sometimes it can even take ten to fifteen trials before children develop a liking for a new food. Eating a variety of different foods ensures your children are getting all the nutrients they need to grow.
Tips to Introducing New Foods:
1. Lead by example. Try new foods yourself.
2. Don’t let your children know that you don’t like certain foods. If you tell your children that you hate broccoli, it is unlikely that they will give it a fair chance.
4. Institute Dr. Dolgoff’s “Two Bite Rule”. Children must try two bites of each new food they are served. If they don’t like the food, they do not have to eat the rest. However, they do need to eat two bites of it each time it is served. It is likely that with time, your children will learn to like it. It is advised to wait at least one week before serving the same food again.
4. Do not force feed your children. Two bites is all you should insist they eat.
5. Continue to encourage your child to try new foods, different tastes and textures.
6. Introduce new foods with a variety of other foods, such as a casserole or a stir-fry dish, which may disguise a particular taste they may not like.
7. Don’t expect children to eat all foods offered to them; encourage tastings at first.
8. Select foods that are healthy and are already varied, such as multi-grain breads or cereals.
9. Serve a variety of foods from an early age. For example, expose your toddler to fish (besides shellfish) early on so he develops a taste for it from the beginning.
10. If your child still does not like a particular food after twenty or more tastes, you may move on. Your child may truly dislike the food.
~Reminder~
• Parents decide on what foods will be eaten and when meals will be served.
• Serve meals at the same time every day, if possible, to create patterns.
• Eliminate distractions during meal times. Turn off the television and computer. All attention should be focused on the meal.
• Expect rejection to new foods; continue to try again.
Did You Know?
Children are much more sensitive than adults to four sensations: Sweet, Sour, Bitter, and Salty. Children have five times more taste buds than adults.
Exercise for this week:
Bring the kids to the supermarket for a special trip. Walk through the fruit and vegetable section and have them pick out a new fruit or a vegetable that looks fun and interesting, such as a mango, pomegranate, papaya, apricot, escarole, swiss chard or Chinese eggplant. Then go home and research together on how to prepare the food item of the week!
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Friday, May 1st, 2009
In the quest for an ‘ideal body’, mothers are putting their daughters’ self-images at risk. Dieting in normal-weight women is rampant in our culture. It seems that everybody wants to be supermodel thin. But at what cost? Women need to understand that in their own pursuit of perfection, they are teaching their daughters that ‘good’ is not ‘good enough’.
I have yet to meet a woman who is completely happy with her body. My friends are beautiful, intelligent, successful women who spend a large amount of time talking about dieting and complaining about their bodies. What messages are their daughters picking up?
It is one thing for an overweight mother to go on a diet to prevent future health risks. It is another thing for a size eight mom to diet down to a size four. Body size has a strong genetic component. It is very likely that a size eight mom will have a size eight daughter. And don’t we want our daughters to feel great about themselves? If they see us dissatisfied with our bodies, they will be dissatisfied with their own bodies. All this diet talk from normal-weight women is not healthy.
When a normal-weight woman tries to diet down to an unrealistic size, she normally winds up gaining weight. Weight regain rates in adults are extremely high, often approaching 80%. Maybe not immediately, but within a year or so, the weight usually returns. Weight regain is even more likely when the dieter starts out within the normal weight range. Not all bodies are meant to have such low levels of body fat. We can’t fight our own body physiology. It is a losing battle. Yet thin women continue to engage in it day after day.
I was at an eight year old’s birthday party recently with a group of beautiful, thin (but not super-skinny) mothers. I listened to them talk about dieting, unaware that their children were in earshot. One little girl asked her mom (a size six at most) why she didn’t eat any birthday cake. The mom nonchalantly replied, “Ugh. I am trying to resist it because I have to lose some weight.” I am sure that little girl looked at her slim mother and then down at herself and thought, “Do I need to lose weight?” And if she didn’t think it now, she will surely think it before long.
Women have to give up this futile fight for their daughters’ sakes. Dieting in normal-weight women will not result in long-lasting weight loss and is extremely detrimental to their daughters. Moms need to think about how their negative body talk and constant conversations about dieting sound to their little girls. We need to do all we can to support positive self images in our daughters. Berating our own normal bodies is not helpful. Instead, we should focus on teaching our children to make healthy food choices from an early age. We should model healthy exercise behaviors from the beginning. And we should keep the focus on heart health, not the size of our thighs. We need to celebrate all the different shapes that women come in. The best way to teach your daughter to love her body is by showing her that you appreciate your own.
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Tags: body image, child, daughters, diet, dieting, health, mother, nutrition, parenting, self-esteem, weight loss
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